Za'atar halloumi fries with harissa yoghurt

Halloumi sticks coated in za'atar flour and fried until crisp outside and squeaky inside. The swirl of harissa through cool yoghurt makes the dip.

In one portion

These are the figures for one medium portion. In Susten, each person at your table gets their own portion size.

Where the calories come from

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£1.17a portion

We base this on how much of each product the recipe uses. Half a pack costs half the price.

We last updated these Tesco prices on 29 October 2026.

4 portions1 portion

For the dip, grate the lemon zest into the yoghurt, season, then fold in the harissa with only a couple of turns, so it stays marbled.
Combine the flour and za'atar on a plate. Toss the halloumi sticks through until each one is dusted.
Pour the oil into a deep, heavy frying pan and bring it to 180°C. A pinch of flour should sizzle at once.
Fry a few sticks at a time for 2 minutes, turning, until crisp and deep gold. Lift onto kitchen paper.
Finish with a little more za'atar. Cut the lemon into wedges and serve them with the fries and dip.