Sweetcorn & feta fritters

Sweet corn and salty feta bound in a light batter and fried until crisp at the edges. Warm, savoury and quick to put together.

In one portion

These are the figures for one medium portion. In Susten, each person at your table gets their own portion size.

Where the calories come from

Susten matches every ingredient to a Tesco product. Your shopping list names each one, with its price.

£0.37a portion

We base this on how much of each product the recipe uses. Half a pack costs half the price.

We last updated these Tesco prices on 7 October 2026.

7 portions1 portion

Make the batter in one bowl. Combine the cornflour, baking powder, polenta and plain flour with some salt and pepper, then work in the egg and double cream until the mixture forms a thick, smooth paste.
Fold the spring onion, feta and drained sweetcorn through the batter so they are spread evenly and every fritter gets some of each.
Put a large frying pan on the hob over a medium-high heat and let the sunflower oil get hot before any batter goes in.
Fry the fritters 3-4 at a time so the pan isn't crowded. Spoon in the mixture and flatten each one with a spatula to 1cm thick. Each batch needs 3 minutes, then a flip and 2-3 minutes more, until both sides are golden.
Lift them onto kitchen paper to drain. Season lightly and serve while warm.

Adapted from Budget Bytes