Snack · American

Chilli & cream cheese stuffed mushrooms

Button mushrooms filled with soft cheese, bacon and green chilli, baked until the tops turn golden. Rich, warm and low in carbs.

In one portion

These are the figures for one medium portion. In Susten, each person at your table gets their own portion size.

Where the calories come from

Susten matches every ingredient to a Tesco product. Your shopping list names each one, with its price.

£1.00a portion

We base this on how much of each product the recipe uses. Half a pack costs half the price.

We last updated these Tesco prices on 7 October 2026.

8 portions1 portion

Heat the oven to 200°C (fan 180°C). Line a baking tray that has a rim.
Fry the bacon in a dry frying pan on the hob over a medium heat. Once it is crisp, lift it onto kitchen paper to drain, then crumble it.
Put the cream cheese in a bowl with the bacon, cheddar, green chillies and garlic. Season with salt and pepper, then stir until everything is well combined.
Lay the mushroom caps on the lined tray and fill each one with the cheese mixture. Each cap takes about 1 tbsp.
Bake for 20-25 minutes, until piping hot and lightly golden on top.
Use a wide spatula to lift the mushrooms off the tray. Let them rest for 5 minutes before eating, as the filling holds a lot of heat.