Creamy garlic mushrooms on toast

Mushrooms cooked down with garlic and butter, finished with cream and chives, piled onto thick toast. A warm, savoury snack in about twenty minutes.

In one portion

These are the figures for one medium portion. In Susten, each person at your table gets their own portion size.

Where the calories come from

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£1.68a portion

We base this on how much of each product the recipe uses. Half a pack costs half the price.

We last updated these Tesco prices on 7 October 2026.

2 portions1 portion

Start with the prep. Snip the chives and chop the garlic finely. Leave small mushrooms whole, but cut larger ones down to bite size.
Keep the hob at medium-low so the butter melts gently in a large frying pan, without foaming hard. Give the garlic 1 minute in it, stopping before it colours.
Season the mushrooms as they go in. Cook for 6-7 minutes in all, keeping them moving, and raise the heat to medium once 3 minutes have passed.
With 2 minutes left on the mushrooms, put the sourdough on to toast. Spread it with the spreadable butter as soon as it is done.
Pour the cream in off the heat, then stir most of the chives through. Bring it back to a medium heat and let it just start to bubble.
Pile everything onto the buttered toast, with the rest of the chives on top.

Adapted from Krumpli