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    Pescatarian

    Steamed salmon & clementine salad with sesame dressing

    Warm new potatoes and green beans under a flake of steamed salmon, brightened with clementine and a sharp sesame dressing. Light but properly filling.

    Prep
    10 minutes
    Cook
    16 minutes
    Makes
    2 portions
    Difficulty
    Easy
    Steamed salmon & clementine salad with sesame dressing

    In one portion

    These are the figures for one medium portion. In Susten, each person at your table gets their own portion size.

    To see how one portion fits your day, work out your daily calories and protein.

    Calories
    529kcal
    Protein
    40g
    Carbs
    41g
    Fat
    21g

    Where the calories come from

    • Protein 31%
    • Carbs 32%
    • Fat 37%
    Fibre
    7.5 g
    Sugar
    18.4 g
    Salt
    1.15 g

    What it costs at Tesco

    Susten matches every ingredient to a Tesco product. Your shopping list names each one, with its price.

    £4.85a portion

    We base this on how much of each product the recipe uses. Half a pack costs half the price.

    We last updated these Tesco prices on .

    Ingredients

    Amounts for
    • 250g potato, sliced
    • 160g green beans, trimmed
    • 2 ¾ salmon fillets
    • 80g salad leaves
    • 3 clementines, sliced
    • 10g fresh basil, chopped
    • 10g fresh coriander, chopped
    • 2 tsp sesame oil
    • 2 tsp soy sauce
    • 1 tbsp lemon juice
    • 1 red chilli, deseeded and chopped
    • ¼ onion (25g), finely chopped
    • 1 clementine, juiced, for the dressing

    Method

    1. Bring some water to the boil in a pan on the hob and set a steamer basket on top. Steam the green beans and potato slices in it together for 8 minutes.

    2. Lay the salmon over the vegetables and steam for 6-8 minutes more, until a fork pressed into it makes the fish flake easily.

    3. While the fish steams, make the dressing: squeeze the juice from the clementines for the dressing and whisk it with the onion, chilli, lemon juice, soy sauce and sesame oil. Slice the other clementines.

    4. Lay the clementine slices, warm potatoes and beans over a bed of salad leaves on each plate.

    5. Finish each plate with the salmon, a scattering of chopped coriander and basil, and the dressing spooned over the lot.

    Adapted from BBC Good Food

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