Greek yoghurt & avocado tuna pitta
Tuna folded through Greek yoghurt and avocado instead of mayo, with cucumber, green olives and a little dill, then spooned into a warm pitta. Ready in ten minutes.
- Prep
- 10 minutes
- Cook
- No cooking
- Makes
- 2 portions
- Difficulty
- Easy
In one portion
These are the figures for one medium portion. In Susten, each person at your table gets their own portion size.
To see how one portion fits your day, work out your daily calories and protein.
- Calories
- 471kcal
- Protein
- 36g
- Carbs
- 33g
- Fat
- 20g
Where the calories come from
- Protein 32%
- Carbs 29%
- Fat 39%
- Fibre
- 6.1 g
- Sugar
- 4.9 g
- Salt
- 2.68 g
What it costs at Tesco
Susten matches every ingredient to a Tesco product. Your shopping list names each one, with its price.
£1.75a portion
We base this on how much of each product the recipe uses. Half a pack costs half the price.
We last updated these Tesco prices on .
Ingredients
- 200g tuna in spring water (drained weight)
- 1 avocado, diced
- 80g Greek yoghurt
- 110g cucumber, diced
- 70g green olives, chopped
- 4g fresh dill, chopped
- ¼ lemon, juiced
- ½ tsp garlic granules
- 2 pitta breads
Method
Drain the tuna well and flake it into a bowl.
Add the avocado and Greek yoghurt. Mash together with a fork until the avocado breaks down and binds the tuna.
Stir through the cucumber, olives and dill.
Squeeze in the lemon juice, add the garlic granules, and season with salt and pepper. Mix and taste, adjusting the lemon as needed.
Warm the pitta in a toaster or a dry pan, split it open and spoon in the tuna salad.
Adapted from Walder Wellness
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