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    Roast gnocchi with cherry tomatoes & feta

    Gnocchi roasted straight from the packet until crisp, with blistered tomatoes, broccolini and torn feta. No pan of boiling water involved.

    Prep
    10 minutes
    Cook
    30 minutes
    Makes
    4 portions
    Difficulty
    Easy
    Roast gnocchi with cherry tomatoes & feta

    In one portion

    These are the figures for one medium portion. In Susten, each person at your table gets their own portion size.

    To see how one portion fits your day, work out your daily calories and protein.

    Calories
    570kcal
    Protein
    20g
    Carbs
    62g
    Fat
    25g

    Where the calories come from

    • Protein 14%
    • Carbs 45%
    • Fat 41%
    Fibre
    6.3 g
    Sugar
    7.2 g
    Salt
    2.17 g

    What it costs at Tesco

    Susten matches every ingredient to a Tesco product. Your shopping list names each one, with its price.

    £2.43a portion

    We base this on how much of each product the recipe uses. Half a pack costs half the price.

    We last updated these Tesco prices on .

    Ingredients

    Amounts for
    • 600g gnocchi
    • 17 stems of broccolini, ends trimmed, cut into large pieces
    • 460g cherry tomato
    • ¾ red onion, thinly sliced
    • 2 ¾ cloves of garlic, sliced
    • 3 ¼ tbsp olive oil
    • ¾ tsp fresh thyme, leaves picked
    • ¾ tsp za'atar
    • ⅓ tsp chilli flakes
    • 240g feta cheese, torn into chunks

    Method

    1. Get the oven heating to 230°C (fan 210°C) and lay a sheet of baking paper on a large rimmed tray.

    2. Put the garlic, red onion, cherry tomatoes, broccolini and gnocchi in a large bowl. Season with salt and pepper, add the chilli flakes, za'atar, thyme and olive oil, and toss.

    3. Tip it all onto the tray, spread it out evenly and give it 10 minutes in the oven.

    4. Give everything a stir, then tear the feta over it. Roast for another 15-20 minutes, until the feta is browned in patches and the gnocchi is crisp at the edges but tender inside.

    5. Check the seasoning, then take the tray straight to the table.

    Adapted from Love and Lemons

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