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    Dinner · Italian

    Skillet lasagna

    Lasagna built in one pan: beef and marinara simmered with broken sheets, then finished under a lid of three cheeses. All the comfort, none of the layering.

    Prep
    15 minutes
    Cook
    30 minutes
    Makes
    6 portions
    Difficulty
    Easy
    Skillet lasagna

    In one portion

    These are the figures for one medium portion. In Susten, each person at your table gets their own portion size.

    To see how one portion fits your day, work out your daily calories and protein.

    Calories
    500kcal
    Protein
    28g
    Carbs
    36g
    Fat
    27g

    Where the calories come from

    • Protein 22%
    • Carbs 29%
    • Fat 49%
    Fibre
    3.6 g
    Sugar
    13.3 g
    Salt
    0.58 g

    What it costs at Tesco

    Susten matches every ingredient to a Tesco product. Your shopping list names each one, with its price.

    £2.14a portion

    We base this on how much of each product the recipe uses. Half a pack costs half the price.

    We last updated these Tesco prices on .

    Ingredients

    Amounts for
    • 1 tbsp olive oil
    • 1 ½ onions, finely chopped
    • 3 cloves of garlic, minced
    • 460g beef mince
    • 790g marinara sauce
    • 9 lasagna sheets, broken into pieces
    • 100ml water
    • 50g Parmesan cheese, grated
    • 130g ricotta cheese
    • 170g mozzarella cheese, shredded

    Method

    1. Turn the oven on to 220°C (fan 200°C) so it is hot by the time the pan goes in.

    2. Pick a large frying pan that can also go in the oven, and warm the oil in it on the hob over a medium heat. Soften the onion and garlic for 4 minutes.

    3. Add the beef mince, breaking it up with a spoon as it browns. Pour away any excess fat.

    4. Pour the marinara sauce over the mince and stir it through. Snap the lasagna sheets into pieces as you drop them in, turning each one until the sauce covers it. Add the water, then press everything down so the top is level.

    5. Finish with three cheeses: a scattering of parmesan, spoonfuls of ricotta dotted over the surface, and the mozzarella on top to cover.

    6. Bake in the oven for 15 minutes, until the top is golden and bubbling.

    7. Give it 10 minutes out of the oven to rest, then dish up.

    Adapted from Happy Healthy Mama

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