Steel-cut porridge with oat cream

Pinhead oats simmered slowly in salted water until they turn creamy, finished with a pour of oat cream. The plain, patient version, and dairy free.

In one portion

These are the figures for one medium portion. In Susten, each person at your table gets their own portion size.

Where the calories come from

Susten matches every ingredient to a Tesco product. Your shopping list names each one, with its price.

£1.32a portion

We base this on how much of each product the recipe uses. Half a pack costs half the price.

We last updated these Tesco prices on 7 October 2026.

Put the water and steel-cut oats in a small pan on the hob, add a good pinch of salt and bring to the boil.
Lower the heat and let it simmer for 20-25 minutes, stirring often. Stop when the oats are as soft as you like them, then taste and add more salt if it needs it.
Spoon it into a bowl, pour the oat cream over the top and eat it straight away.