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    Breakfast · Snack · Mediterranean
    Vegetarian

    Fig, ricotta & walnut toast

    Thick ricotta on toast under sliced figs, chopped walnuts and a drizzle of honey. Sweet and salty, and on the plate in five minutes.

    Prep
    5 minutes
    Cook
    3 minutes
    Makes
    2 portions
    Difficulty
    Easy
    Fig, ricotta & walnut toast

    In one portion

    These are the figures for one medium portion. In Susten, each person at your table gets their own portion size.

    To see how one portion fits your day, work out your daily calories and protein.

    Calories
    314kcal
    Protein
    11g
    Carbs
    41g
    Fat
    11g

    Where the calories come from

    • Protein 14%
    • Carbs 54%
    • Fat 32%
    Fibre
    4.5 g
    Sugar
    19.5 g
    Salt
    0.62 g

    What it costs at Tesco

    Susten matches every ingredient to a Tesco product. Your shopping list names each one, with its price.

    £2.06a portion

    We base this on how much of each product the recipe uses. Half a pack costs half the price.

    We last updated these Tesco prices on .

    Ingredients

    Amounts for
    • 2 slices of sourdough bread
    • 120g ricotta
    • 4 figs, sliced
    • 15g walnut, crushed
    • 1 tsp honey

    Method

    1. Get the sourdough golden in a toaster or under the grill, which takes about 3 minutes a side.

    2. Spread it thickly with the ricotta.

    3. Lay the fig slices over the top, scatter the walnuts between them and finish with a drizzle of honey.

    4. Serve with a pinch of sea salt on top to balance the sweetness.

    Adapted from The Herbeevore

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