Chorizo & roasted pepper ciabatta
Cooking chorizo crisped in its own oil, layered into warm ciabatta with pesto, sweet roasted peppers and peppery rocket. A sandwich with real substance.
- Prep
- 5 minutes
- Cook
- 10 minutes
- Makes
- 2 portions
- Difficulty
- Easy
In one portion
These are the figures for one medium portion. In Susten, each person at your table gets their own portion size.
To see how one portion fits your day, work out your daily calories and protein.
- Calories
- 737kcal
- Protein
- 26g
- Carbs
- 56g
- Fat
- 44g
Where the calories come from
- Protein 14%
- Carbs 31%
- Fat 55%
- Fibre
- 6.9 g
- Sugar
- 7.8 g
- Salt
- 5.47 g
What it costs at Tesco
Susten matches every ingredient to a Tesco product. Your shopping list names each one, with its price.
£2.43a portion
We base this on how much of each product the recipe uses. Half a pack costs half the price.
We last updated these Tesco prices on .
Ingredients
- 2 rolls of ciabatta, halved
- 150g chorizo, halved lengthways
- 75g green pesto
- 200g roasted red pepper (drained weight)
- 30g rocket
Method
Heat the oven to 180°C (fan 160°C). Warm the ciabatta on a tray for 5 minutes, then split it open.
Meanwhile, fry the chorizo cut-side down in a dry pan over a medium heat for 4-5 minutes, turning once, until crisp and the oil has run.
Spread the green pesto over the cut sides of the warm ciabatta.
Layer on the roasted red peppers and the chorizo, then spoon over some of the oil left in the pan.
Top with the rocket, close the sandwiches and press together. Cut in half to serve.
Adapted from BBC Good Food
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