Lunch · Mediterranean

Chorizo, kale & chickpea broth

A hearty, smoky bowl of chickpeas and kale in a tomato broth, with chorizo giving it depth. Ready in twenty minutes and better the next day.

In one portion

These are the figures for one medium portion. In Susten, each person at your table gets their own portion size.

Where the calories come from

Susten matches every ingredient to a Tesco product. Your shopping list names each one, with its price.

£2.34a portion

We base this on how much of each product the recipe uses. Half a pack costs half the price.

We last updated these Tesco prices on 7 October 2026.

2 portions1 portion

Heat a large saucepan over a medium heat. Add the diced chorizo and fry for 3-4 minutes, until it releases its oil and crisps at the edges.
Add the shredded kale and the dried chilli flakes. Stir in the chorizo oil for 2 minutes.
Tip in the chopped tomatoes and the chickpeas. Crumble in the stock cube and pour in the water.
Bring to the boil, then turn down and simmer for 12-15 minutes, until the kale is tender and the broth has thickened a little.
Season to taste and ladle into bowls. Serve with the ciabatta for dipping.