Chocolate protein mug cake
A single chocolate sponge made with plant protein and cooked in the microwave in under two minutes. Warm, soft and done before the kettle boils.
- Prep
- 2 minutes
- Cook
- 2 minutes
- Makes
- 1 portion
- Difficulty
- Easy
In one portion
These are the figures for one medium portion. In Susten, each person at your table gets their own portion size.
To see how one portion fits your day, work out your daily calories and protein.
- Calories
- 232kcal
- Protein
- 14g
- Carbs
- 34g
- Fat
- 4g
Where the calories come from
- Protein 25%
- Carbs 59%
- Fat 16%
- Fibre
- 3.2 g
- Sugar
- 12.5 g
- Salt
- 1.08 g
What it costs at Tesco
Susten matches every ingredient to a Tesco product. Your shopping list names each one, with its price.
£1.21a portion
We base this on how much of each product the recipe uses. Half a pack costs half the price.
We last updated these Tesco prices on .
Ingredients
- 60ml soya milk
- ⅞ tbsp maple syrup
- 25g plain flour
- ½ tsp baking powder
- 15g vegan protein powder
- ⅔ tbsp cocoa powder
Method
Choose a large mug. Stir the maple syrup into the soya milk inside it.
Spoon over the protein powder, cocoa, flour and baking powder. Beat with a fork, scraping the base, to a thick lump-free batter.
Microwave on high for 1 minute 30 seconds. Keep going in bursts of 15 seconds until the surface looks set and a skewer pulls out with only a few crumbs.
Adapted from Zardyplants
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