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    Lunch · Asian
    Pescatarian

    Prawn, mango & avocado pasta salad

    Sweet mango, cooked prawns and avocado tossed through cold pasta, lifted with mint and sweet chilli. Packs into a lunchbox well.

    Prep
    15 minutes
    Cook
    11 minutes
    Makes
    2 portions
    Difficulty
    Easy
    Prawn, mango & avocado pasta salad

    In one portion

    These are the figures for one medium portion. In Susten, each person at your table gets their own portion size.

    To see how one portion fits your day, work out your daily calories and protein.

    Calories
    508kcal
    Protein
    22g
    Carbs
    63g
    Fat
    16g

    Where the calories come from

    • Protein 18%
    • Carbs 52%
    • Fat 30%
    Fibre
    9.7 g
    Sugar
    15.9 g
    Salt
    0.88 g

    What it costs at Tesco

    Susten matches every ingredient to a Tesco product. Your shopping list names each one, with its price.

    £3.32a portion

    We base this on how much of each product the recipe uses. Half a pack costs half the price.

    We last updated these Tesco prices on .

    Ingredients

    Amounts for
    • 100g cooked prawns
    • 160g mango, peeled and cut into cubes
    • 1 avocado, peeled and cut into cubes
    • 1 ¼ tbsp lemon juice
    • 130g cherry tomato, halved
    • 160g cucumber, chopped
    • 100g spinach
    • 4g fresh mint, very finely shredded
    • 2 ¾ tsp sweet chilli sauce
    • 300g penne

    Method

    1. Cook the penne in salted boiling water until al dente, drain and cool it completely under cold water.

    2. Cube the avocado and toss it straight away with the lemon juice so it holds its colour.

    3. Add the mango, halved cherry tomatoes, chopped cucumber and baby spinach to the bowl.

    4. Fold through the cooked prawns and the shredded mint, keeping the avocado in cubes.

    5. Fold through the cooled penne, spoon over the sweet chilli sauce and turn gently to dress. Serve cold.

    Adapted from BBC Good Food

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