Prawn, mango & avocado pasta salad
Sweet mango, cooked prawns and avocado tossed through cold pasta, lifted with mint and sweet chilli. Packs into a lunchbox well.
- Prep
- 15 minutes
- Cook
- 11 minutes
- Makes
- 2 portions
- Difficulty
- Easy
In one portion
These are the figures for one medium portion. In Susten, each person at your table gets their own portion size.
To see how one portion fits your day, work out your daily calories and protein.
- Calories
- 508kcal
- Protein
- 22g
- Carbs
- 63g
- Fat
- 16g
Where the calories come from
- Protein 18%
- Carbs 52%
- Fat 30%
- Fibre
- 9.7 g
- Sugar
- 15.9 g
- Salt
- 0.88 g
What it costs at Tesco
Susten matches every ingredient to a Tesco product. Your shopping list names each one, with its price.
£3.32a portion
We base this on how much of each product the recipe uses. Half a pack costs half the price.
We last updated these Tesco prices on .
Ingredients
- 100g cooked prawns
- 160g mango, peeled and cut into cubes
- 1 avocado, peeled and cut into cubes
- 1 ¼ tbsp lemon juice
- 130g cherry tomato, halved
- 160g cucumber, chopped
- 100g spinach
- 4g fresh mint, very finely shredded
- 2 ¾ tsp sweet chilli sauce
- 300g penne
Method
Cook the penne in salted boiling water until al dente, drain and cool it completely under cold water.
Cube the avocado and toss it straight away with the lemon juice so it holds its colour.
Add the mango, halved cherry tomatoes, chopped cucumber and baby spinach to the bowl.
Fold through the cooked prawns and the shredded mint, keeping the avocado in cubes.
Fold through the cooled penne, spoon over the sweet chilli sauce and turn gently to dress. Serve cold.
Adapted from BBC Good Food
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