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    Breakfast · Lunch · Mexican
    Vegetarian

    Huevos rancheros

    Fried eggs on warm corn tortillas with a smoky tomato sauce and refried beans. A slow, savoury start to the day that keeps you full through the morning.

    Prep
    10 minutes
    Cook
    20 minutes
    Makes
    4 portions
    Difficulty
    Easy
    Huevos rancheros

    In one portion

    These are the figures for one medium portion. In Susten, each person at your table gets their own portion size.

    To see how one portion fits your day, work out your daily calories and protein.

    Calories
    441kcal
    Protein
    19g
    Carbs
    28g
    Fat
    26g

    Where the calories come from

    • Protein 18%
    • Carbs 27%
    • Fat 55%
    Fibre
    7.7 g
    Sugar
    7.3 g
    Salt
    1.46 g

    What it costs at Tesco

    Susten matches every ingredient to a Tesco product. Your shopping list names each one, with its price.

    £2.00a portion

    We base this on how much of each product the recipe uses. Half a pack costs half the price.

    We last updated these Tesco prices on .

    Ingredients

    Amounts for
    • 4 corn tortillas
    • 4 eggs
    • 350g refried beans
    • 450g tomato, chopped
    • ⅔ onion, finely chopped
    • 2 cloves of garlic, crushed
    • 1 tbsp chipotle paste
    • ½ tsp dried oregano
    • 1 ½ avocados, sliced
    • 10g fresh coriander, leaves picked
    • 1 ¼ tbsp vegetable oil
    • 120g feta cheese, crumbled (optional)

    Method

    1. Warm a splash of the vegetable oil in a pan over medium heat. Soften the onion for 5 minutes, then add the garlic and dried oregano and cook for another minute.

    2. Stir in the chopped tomato and chipotle paste. Simmer for 10 minutes until the sauce thickens and darkens. Season to taste.

    3. Brush a separate pan with the remaining vegetable oil and warm each small tortilla for about 15 seconds a side, until it puffs slightly.

    4. Fry the egg in the same pan to your liking. Season the yolk.

    5. Spread the warmed refried beans over each tortilla and spoon the sauce on top. Add the fried egg, then the sliced avocado.

    6. Scatter over the fresh coriander and the crumbled feta cheese, if using. Serve straight away.

    Adapted from Love and Lemons

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