Vegan jacket potato with beans
A baked potato split and filled with beans and grated vegan cheddar. Nothing to watch while it cooks.
- Prep
- 3 minutes
- Cook
- 1 hour 2 minutes
- Makes
- 1 portion
- Difficulty
- Easy
In one portion
These are the figures for one medium portion. In Susten, each person at your table gets their own portion size.
To see how one portion fits your day, work out your daily calories and protein.
- Calories
- 575kcal
- Protein
- 15g
- Carbs
- 90g
- Fat
- 17g
Where the calories come from
- Protein 10%
- Carbs 63%
- Fat 27%
- Fibre
- 14.4 g
- Sugar
- 11.2 g
- Salt
- 1.86 g
What it costs at Tesco
Susten matches every ingredient to a Tesco product. Your shopping list names each one, with its price.
£1.56a portion
We base this on how much of each product the recipe uses. Half a pack costs half the price.
We last updated these Tesco prices on .
Ingredients
- 300g potato
- 200g baked beans
- 30g vegan Cheddar, grated
- 10g plant butter
Method
Heat the oven to 200°C (fan 180°C). Prick the potato all over and bake for about 1 hour, until it gives when squeezed.
Warm the beans in a pan or the microwave.
Split the potato, work the plant butter into it, then spoon the hot beans over and scatter the grated vegan cheddar on top. Cover for 1 minute so it softens.
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