Teriyaki pork with green beans & potatoes
Pork loin glazed with teriyaki and roasted over green beans and baby potatoes, finished with a knob of seasoned butter stirred through the vegetables.
- Prep
- 10 minutes
- Cook
- 35 minutes
- Makes
- 8 portions
- Difficulty
- Easy
In one portion
These are the figures for one medium portion. In Susten, each person at your table gets their own portion size.
To see how one portion fits your day, work out your daily calories and protein.
- Calories
- 529kcal
- Protein
- 37g
- Carbs
- 29g
- Fat
- 28g
Where the calories come from
- Protein 29%
- Carbs 22%
- Fat 49%
- Fibre
- 4.8 g
- Sugar
- 9.3 g
- Salt
- 1.19 g
What it costs at Tesco
Susten matches every ingredient to a Tesco product. Your shopping list names each one, with its price.
£1.94a portion
We base this on how much of each product the recipe uses. Half a pack costs half the price.
We last updated these Tesco prices on .
Ingredients
- 65g butter, softened
- 750g green beans, trimmed
- 2 ¼ tbsp olive oil
- 750g potato, halved
- 1.2kg pork loin, patted dry
- 9 tbsp teriyaki sauce
Method
Season the butter with salt and pepper and leave it out to soften while the oven heats to 230°C (fan 210°C).
Take a large roasting tray. Toss the green beans in half the olive oil with some salt and pepper and lay them along one side.
Lay the potatoes down the other side, coated in the rest of the oil and seasoned the same way.
Pat the pork loin dry with kitchen paper, brush the teriyaki sauce all over it and lay it on the beans.
Cook the pork in the oven for 25-30 minutes, until cooked through.
Rest the pork on a board under a loose cover of foil, with a third of the seasoned butter on top.
Give the vegetables a stir, then return the tray to the oven for about 10 more minutes, until tender and lightly browned. Stir the rest of the butter through them at the end.
Slice the pork and serve it with the vegetables, spooning the pan juices over.
Adapted from Taste of Home
