Roast portobello & chickpeas with asparagus

Whole portobello mushrooms roasted with balsamic chickpeas, asparagus and cherry tomatoes. A meat-free tray with enough substance to stand as dinner.

In one portion

These are the figures for one medium portion. In Susten, each person at your table gets their own portion size.

Where the calories come from

Susten matches every ingredient to a Tesco product. Your shopping list names each one, with its price.

£3.94a portion

We base this on how much of each product the recipe uses. Half a pack costs half the price.

We last updated these Tesco prices on 7 October 2026.

4 portions1 portion

Heat the oven to 200°C (fan 180°C).
Whisk the olive oil, balsamic vinegar, dried oregano and garlic granules together with salt and pepper to make the dressing.
Toss the chickpeas and potato with a couple of spoonfuls of the dressing, spread them over a large roasting tray and bake for 20 minutes.
Brush the portobello mushrooms with a little more dressing and add them to the tray.
Toss the asparagus and cherry tomatoes with the remaining dressing and arrange them around the mushrooms. Bake for a further 15-20 minutes, until everything is tender.