Halloumi & chickpea traybake with roasted peppers

New potatoes, chickpeas and roasted vegetables under a layer of grilled halloumi. A filling meat-free tray that covers a lot of veg in one go.

In one portion

These are the figures for one medium portion. In Susten, each person at your table gets their own portion size.

Where the calories come from

Susten matches every ingredient to a Tesco product. Your shopping list names each one, with its price.

£1.82a portion

We base this on how much of each product the recipe uses. Half a pack costs half the price.

We last updated these Tesco prices on 7 October 2026.

4 portions1 portion

Set the oven to 160°C (fan 140°C). Put the potatoes in first, with the red onion, because they take longest: toss both with half the olive oil in a large roasting tin and roast for about 30 minutes.
Now add the garlic, cherry tomatoes, cauliflower, red pepper and chickpeas, and drizzle the rest of the oil over everything.
Slide the tin back in for 20-25 minutes more and take it out once the edges are starting to brown and everything is cooked.
Stay close for this part: the grill works fast. Give the vegetables a quick toss, cover them with the halloumi slices and grill for 5-10 minutes, until golden and melting.
Serve with torn basil leaves scattered over.