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    Cheesy gnocchi florentine

    Italian sausage, tomatoes and cream simmered with gnocchi in one pan, then folded through wilted spinach and mozzarella. On the table in half an hour.

    Prep
    10 minutes
    Cook
    15 minutes
    Makes
    5 portions
    Difficulty
    Easy
    Cheesy gnocchi florentine

    In one portion

    These are the figures for one medium portion. In Susten, each person at your table gets their own portion size.

    To see how one portion fits your day, work out your daily calories and protein.

    Calories
    549kcal
    Protein
    23g
    Carbs
    35g
    Fat
    34g

    Where the calories come from

    • Protein 17%
    • Carbs 26%
    • Fat 57%
    Fibre
    3.9 g
    Sugar
    5.9 g
    Salt
    1.62 g

    What it costs at Tesco

    Susten matches every ingredient to a Tesco product. Your shopping list names each one, with its price.

    £1.78a portion

    We base this on how much of each product the recipe uses. Half a pack costs half the price.

    We last updated these Tesco prices on .

    Ingredients

    Amounts for
    • 360g Italian sausage, removed from casings
    • 1 ¼ shallots, chopped
    • 3 ¼ cloves of garlic, minced
    • 1 ½ tsp Italian seasoning
    • 450g diced tomatoes
    • 260ml single cream
    • 360g gnocchi
    • 130g spinach, roughly chopped
    • 120g mozzarella cheese, grated

    Method

    1. Over a medium-high heat on the hob, brown the sausage and shallot in a large frying pan, breaking the meat apart as it colours.

    2. Stir in the Italian seasoning and garlic for 1-2 minutes, until they smell fragrant.

    3. Tip in the gnocchi, single cream and diced tomatoes, stir, and let it come up to a simmer.

    4. Turn the heat down to medium and give it 7-8 minutes at a simmer, with a stir every so often, until the gnocchi is nearly tender. If the sauce gets too thick, a splash of water will loosen it.

    5. Stir in the spinach and cook for 1-2 minutes, until it has wilted and the gnocchi is tender.

    6. Stir the mozzarella through off the heat until it has melted, then serve.

    Adapted from Iowa Girl Eats

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