Dinner · British

Paprika chicken with potatoes & spinach

Paprika-rubbed chicken thighs roasted over herby potatoes, with spinach wilted into the tray at the end. Simple and hands-off.

In one portion

These are the figures for one medium portion. In Susten, each person at your table gets their own portion size.

Where the calories come from

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£1.68a portion

We base this on how much of each product the recipe uses. Half a pack costs half the price.

We last updated these Tesco prices on 7 October 2026.

6 portions1 portion

Start by turning the oven on at 220°C (fan 200°C).
Tip the onion and potato onto a large roasting tray. Add the garlic and olive oil with plenty of salt and pepper, toss well and spread everything out.
Stir a pinch of salt into the paprika to make a rub. Coat the chicken thighs all over with it and lay them on the vegetables.
Roast for 35-40 minutes, until the potatoes are just tender and the chicken is cooked through.
Lift the chicken off and keep it warm on a plate. Heap the spinach over the vegetables and slide the tray back into the oven for another 8-10 minutes, until the spinach has wilted and the potatoes are completely tender.
Mix the wilted spinach through the potatoes and onion, and plate up with the chicken.